Thailand has become popular among the tourists for many different things such as exclusive site seeing, colorful beaches, ancient temples, Buddhist monasteries and its floating markets but there is one more thing, which delights the tourist arriving here for a tour of the most popular Asian destination and that is, its delectable food. Thai food has all the charm and vividness to its preparation and serving methods.
Thai food reflects its culture and values from the texture, taste and the use of ingredients. Presentation is given more importance while serving the food. While cooking variety of dishes, more emphasis is given on lightly prepared dishes, those that have a strong aroma and those with a spicy touch. The key to the preference for Thai food lies in its food items, which are prepared with all the care to give it a mixed taste of sour, sweet, salty as well as spicy. Many master chefs have praised Thai food for its proportionate blending of a variety of ingredients to create a graceful finish. It is observed that around four to five fundamental tastes are concealed beautifully in a Thai dish.Thai Cuisinethailand food festivalsaccommodation in Thai
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